Ikoyi Restaurant St James

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Ikoyi reopens!

We are excited to announce we will be re-opening on the 17th of July. Reservations are now live here.

We will also be launching a delivery service, comforting dishes such as fried chicken, sheep kebabs and smoked rice will be available via our Delivery page and Supper.

About

We are re-launching Ikoyi with a menu designed to nourish our guests, warmly welcoming them back into eating out. The menu will retain the essence of Ikoyi – hyper-seasonal produce, spice and big flavours – but with a focus on comfort and familiarity. Think fried chicken, delicious bowls of smoky rice, aged sheep kebabs, supremely fresh salads and home-made cookies. There is no doubt we are in need of some healing, so we’d like to invite you to join us once again so we can take care of you.

We’ve made sure to follow all health and safety guidelines to create a safe and comfortable environment for our guests. If you have any questions please feel free to reach out to us.

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient.

The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, plantains and scotch bonnet chillies, which we ferment, burn and pickle.

Dinner:
5:00 pm – 10:00 pm (Last seating at 9:45 pm)
Tuesday to Saturday.

Delivery & Collection:
5:30 pm – 9:30 pm
Sunday, Tuesday & Wednesday.

 

 

Bar

Ikoyi has worked closely with Max and Noel Venning of Three Sheets Bar to create a drinks menu designed to be paired with our food. Ikoyi welcomes you to our bar where we also serve ingredients inspired by the West African region. 

 

 

Reservations

We are back open on the 17th of July 2020.

We open for dinner from Tuesday to Saturday 5:30 pm to 9:30 pm.

We recommend you reserve online.
If you’re unable to find availability online please email reservations@ikoyilondon.com or call the restaurant.
For reservations for more than 6 guests please email your request to reservations@ikoyilondon.com.
Please note that we only take table reservations up to 2 months in advance.

Ikoyi is available for exclusive hire throughout the week, subject to availability. We also provide external catering, for more information please email reservations@ikoyilondon.com or call the restaurant.

Press

"I just ate one of the most interesting, original and super-delicious lunches of my entire year"
8.33/10

Giles Coren - The Times
2017

"West African dynamism not to be missed"
****

Fay Maschler - Evening Standard
2017

"The chicken was like doing a shot, but of meat"
****

Michael Deacon - The Telegraph
2017

“Still thinking about this meal.”

@theskinnybib
2017

“The undisputed highlight is the melt-in-your-mouth beef, brushed with crayfish butter.”

Condé Nast Traveller
2016

"Ikoyi is Lagos via the Ledbury. Chef Jeremy Chan and his business partner Iré Hassan-Odukale employ West African ingredients – scotch bonnet, grains of selim, ndolé leaves – to bring new life to very British things such as Exmoor caviar, Orkney scallops and wild Scottish turbot"

Grace Dent - The Guardian
2018

"one of the most innovative and original restaurants to open in the capital in recent times."

MICHELIN Guide Inspectors
2019

Collaborations

We have had the opportunity to work with some very talented people in the creation of Ikoyi.

Jess Joslin Ceramics
jessjos.com
Owen Wall Ceramics
owenwall.co.uk
Aran Darling
arandarling.com
Oluseye
olu-seye.com/

Shop

1 St. James’s Market, London,
SW1Y 4AH

+44 (0)20 3583 4660 (Our reservation lines are open between: 10.00am – 6.00pm Tuesday to Saturday) reservations@ikoyilondon.com

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For Press Enquiries

For press enquiries please contact

office@lotusinternational.net

FOR CAREERS

Kitchen/Back of House: kitchen@ikoyilondon.com
Front of House: foh@ikoyilondon.com