Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef. Our kitchen serves guests an interpretation of produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have sourced with utmost care since opening.
Our tasting menu is £300. It is served for dinner from Monday to Friday, as well as for lunch on Fridays. We offer a shorter lunch menu for £180 on Wednesdays and Thursdays.
We release reservations on the 1st of each month at 12:00 pm (GMT), and you can reserve up to two absolute months in advance of your intended booking. We recommend you reserve online. If you’re unable to find availability, please send us an email on firstname.lastname@example.org
If you wish to amend or cancel your reservation, please do so via the link on your confirmation email. We are only able to assist with reservations over the phone that cannot be amended or cancelled online.
We offer tables for 2 to 4 guests in the dining room as well as a private dining area for up to 6 guests.
Please be aware that we cannot accommodate vegetarian or vegan diets, or menus completely free of milk protein and eggs.
Our intimate private dinning area seats up to 6 in quiet comfort.
Please get in touch with reservations for enquiries.
Exclusive hire of IKOYI allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service.
180 Strand, London.
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Kitchen/Back of House
Front of House