Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient.
The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, plantains and scotch bonnet chillies, which we ferment, burn and pickle.
12:00 pm – 2:00 pm (Thursday to Saturday)
6:00 pm – 8:45 pm (Monday to Saturday)
Please note that the restaurant will be shut for summer break from Monday 14th August and we will reopen on the 1st of September.
We open for lunch Thursday to Friday from 12:00 pm to 2:00 pm, Saturday lunch from 12:00 pm to 12:30 pm and for dinner from Monday to Saturday from 6:00 pm to 8.45 pm. We will require all tables back after 2 hours & 30 minutes.
We recommend you reserve online. If you’re unable to find availability online, please email firstname.lastname@example.org or call the restaurant.
Please note that we only take table reservations up to 2 absolute months in advance.
Please be aware we cannot accommodate vegetarian or vegan diets, since our menu is mainly focused on fish and shellfish, with several meat courses and desserts.
Exclusive hire of IKOYI allows you to create your own bespoke restaurant experience, blending your own requirements and ideas with our dishes, drinks and service. With capacity for up to 30, we can easily tailor table sizing and menus to both private parties and corporate celebrations, as well as arranging drinks receptions with canapés.
We will also supply complimentary personalised printed menus and table plans as required, for you and your guests to remember the event by.
1 St. James’s Market, London,
+44 (0)20 3583 4660 (Our reservation lines are open between: 3.00pm – 8.00pm Tuesday to Saturday, we advise booking online for immediate confirmation) email@example.com